Not all eggs are created equal. Organic eggs from free-range hens deliver 3× more Omega-3, 2× more Vitamin D, and zero chemical residues.
The difference between a Sahya Agro organic egg and a regular supermarket egg is visible, tasteable, and measurable. Here's why organic matters:
Regular hens eat synthetic feed loaded with pesticide-treated grains, artificial colors, and growth promoters. Sahya Agro hens eat 100% herbal organic feed — a carefully crafted blend of maize, bajra, soya, rice, mustard, sunflower, and marigold extract. This herbal diet is why our yolks are naturally deep orange, rich in xanthophylls, lutein, and beta-carotene.
Commercial hens spend their entire lives in battery cages smaller than an A4 sheet. They never see sunlight, can't spread their wings, and are pumped with antibiotics to survive. Sahya Agro hens roam freely on open pastures, dust-bathe in sunlight, forage naturally, and live stress-free. Happy hens = healthier eggs.
India's commercial poultry industry uses massive amounts of antibiotics — creating antibiotic-resistant bacteria and leaving residues in eggs. Sahya Agro has a zero-antibiotic policy. Our hens stay healthy through clean environments, organic nutrition, biosecurity, and regular veterinary care.
| Nutrient | Sahya Agro Organic | Regular Egg |
|---|---|---|
| Omega-3 Fatty Acids | 3× More | Baseline |
| Vitamin D | 2× More | Baseline |
| Beta-Carotene | 6× More | Baseline |
| Antibiotic Residue | Zero | Present |
| Pesticide Residue | Zero | Present |
Every Sahya Agro egg is FSSAI certified and independently lab-tested. We pass 11 safety checks including UV sanitisation, candling, pH testing, microbial testing, and shell strength analysis.